Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a ...

We have been told not to use potatoes that are sprouting as they contain toxins - but how about onions? Good news. We can still eat them. After all, many of us will have spotted long green shoots ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

From brisket to barbacoa, discover iconic Texas dishes locals always order right and how outsiders hilariously get them wrong ...

The Austin, Texas-based grocery store chain gathered their council of experts to predict what we'll be eating, sipping, and savoring next year.

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...