Canned vegetables can save dinner in a pinch. Here are eight pantry staples that stay fresh, versatile, and full of flavor.

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Noreen uses clear plastic containers from takeout food, such as soup or sauce containers, that people usually toss. She ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...