Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Based on the calendar, your backyard garden harvest should be winding down – but tell that to your garden. Though shorter days signal to plants that the end is approaching, local backyard ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the canned superfood that works as the base of countless meals.

Enter Aldi: Known for its music-free stores and customer-managed cart system, which not only benefit the company but helps to ...

Pearses are a team with a great balance and, crucially, with a habit of winning. The only remarkable thing is that they ...

The fall months see a new school season, the leaves changing color, and some of the best holidays of the year.

Explore hidden Pennsylvania food traditions cherished by locals but rarely found elsewhere preserving unique flavors and ...

Shoofly pie, with its molasses base and crumb topping, offers a sweet experience unique to Pennsylvania Dutch country. The flavor profile – deep, rich molasses balanced by the buttery crumbs – might ...