Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

If you have a can of tomatoes in your pantry, you’re already on your way towards one of these comforting and delicious soup ...

I chose canned tomatoes from brands I knew were available nationwide. I kept to conventional options, skipping any organic ...

Mutti’s canned tomatoes are pure, bright, intensely tomato-forward, and far less salty than most American brands (so be sure to taste and season as you cook); it's easy to see why Italian chefs swear ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

If you have a can of tomatoes sitting in your pantry, you're already well on your way to a great meal. There are countless recipes—from tomato sauce to soup—that lean on this cupboard staple, but here ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

Step back into 1960s New Jersey kitchens, where dinner meant family, formality, and a few surprising dishes modern households ...