Chowhound on MSN

Give A Cheap Can Of Tomatoes Deeper Flavor With This Simple Tip

Upgrade that can of tomatoes you keep in the pantry with one ingredient you probably already have on hand to make the flavor ...
News-Press NOW

K-State food scientist shares tips on canning frozen tomatoes safely

State Research and Extension news service MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a ...
Medium on MSN

7 Worst Foods If You Have Kidney Disease

Milk, cheese, yogurt, and ice cream are rich in phosphorus and potassium, minerals that can accumulate to dangerous levels in people with kidney disease. Elevated phosphorus can weaken bones and ...
The Healthy @Reader's Digest on MSN

I Ate Corn Every Day for a Week—Here’s What Happened

A doctor decided to eat corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite.
Family Destinations Guide

This Mom-And-Pop Diner In California Has Kitchen Sink Omelets Known Throughout The State

But the true stars of Buttercup’s breakfast universe – the creations that have earned statewide recognition – are the aptly named “Eggceptional Omelets,” with the “Kitchen Sink” variant reigning ...