In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Place seeds in moist soil in a container (like a milk jug with drainage holes). Leave the container outside through winter. Seeds naturally stratify and sprout in spring. Grow with KARE airs every ...

Active dry yeast must be proofed — or dissolved in liquid — before you use it in your baking, but it's got a stable shelf life for a reliable rise.

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Knowing your symbols makes it easier to reuse and recycle. Groups 1, 2, and 5 are easy to recycle curbside, but groups 4, 6, and 7 are more difficult.

How fibremaxxing became the secret to better gut-health and easy recipes to use now - FOOD FOCUS: Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, ...

Pumpkin season returns every year with lattes, pies, and donuts in tow. But beyond the sweet nostalgia, can the orange squash actually fuel an active lifestyle? It turns out that the four protein ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Somewhere between our childhood cravings and today’s convenience aisles, luxury lost its velvet rope—and started showing up ...

The K–12 school on Akutan Island has two teachers. Last year was the first time they were local Unangax̂ residents — and they ...