The TurboChef is enjoying a fresh wave of adoption at restaurant chains, from upstarts like Cava to stalwarts like Chili’s. The oven's ...

Aluminum foil is a kitchen essential, prized for its convenience, versatility, and ability to make cooking and cleanup easier. From wrapping leftovers to lining baking trays, it seems indispensable in ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

canned peaches in a heavy syrup rest in a bowl next to fresh peaches and mint - Andrey Starostin/Shutterstock Canning peaches is relatively forgiving when it comes to the liquid you use. According to ...

“Overstuffing it with food can actually cause it to work harder and use more energy, and therefore cost more money because it has to pump more cold air around the food to keep it cold,” Wroclawski ...

The kitchen is often the busiest room in the house — and one of the most expensive. From energy use to food prices, it all adds up. Consumer Reports experts share some easy fixes that will help you ...

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...

It’s amazing how quickly meals start repeating when the season changes. That’s where 33 fresh dinner ideas come in, keeping things interesting without turning dinner into a full-time job. They’re ...

Australia’s balmy weather is a perfect foil for Mediterranean cooking. And while our cities our brimming with exceptional Italian, Greek, Moroccan and Middle Eastern joints, there’s nothing quite like ...

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