A food-borne outbreak linked to preserved vegetables killed two people and sent ... And make sure use proper pressure canners and always follow tested canning instructions. When in doubt, throw it out ...

Canned food is shelf stable, low-cost and it can be very nutritious. Dietitians share 11 of the healthiest canned foods.

The second it gets even a little bit cooler outside, it’s pumpkin season. Although myriad pumpkin products and the ubiquitous pumpkin spice latte seem to get all the attention, the actual pumpkin is ...

Make Thanksgiving rich in gratitude, not expenses. Find cost-conscious ideas for hosting, decorating, and celebrating ...

The Amish community is often admired for its simple, self-sufficient way of life. By intentionally stepping away from modern ...

Have diabetes? You are twice as likely to have high blood pressure. A cardiologist shares 15 lifestyle tips to lower blood pressure and protect your heart.

Canning has been a tradition in American kitchens since the 1800s, allowing individuals and families to preserve food through ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

Carrot juice is rich in vitamins A, C, E, and K, potassium, and iron. It can support eye, skin, and heart health, and the ...

Medically reviewed by Maggie Moon, MS, RD Key Takeaways Prioritize nutrient-rich foods, such as fruits, vegetables, whole ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...