Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...

Three new scents in new packaging: spiced pear, vanilla woods, and falling leaves, and all in adorable (and reusable!) glass ...

In this episode of KLCC's Good gardening, John Fischer tells us about how the seeds of many squash are wonderful and full of ...

Autumn has arrived in the Garden State. The shortening of days and cooler temperatures signal the harvest season – a period ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.