Peeling and cooking butternut squash has a reputation for being fiddly, but it doesn’t have to be. With a few smart tricks, you can turn this hard-skinned veg into something soft, sweet, and full of ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much ...