With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Grilled filet mignon with mashed potatoes and sauce on plate - siamionau pavel/Shutterstock Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at ...

There are lots of cuts of steak that foodies enjoy. But if you want a super tender, tasty piece of meat with very little fat, filet mignon is the only way to go. The expensive steak is my favorite, as ...

Sometimes the most extraordinary culinary experiences hide behind the most ordinary facades, and Jack’s Grill in Redding proves this truth better than anywhere else in California. This unassuming ...

In the land of craft breweries, artisanal doughnuts, and hipster coffee shops, there exists a Portland institution that laughs in the face of culinary trends while serving up slices of heaven on a ...

Monarch butterflies undergo a complete metamorphosis, or a four-part life cycle. Life begins as a tiny egg, which soon hatches an elfin larva, or caterpillar. The caterpillar does much of the heavy ...

Sometimes, you’re just in the mood for a steak. Lucky for us, there are plenty of Alabama steakhouses that’ll more than do the trick when the hankering hits. In fact, there are so many good ...

CHICAGO (WLS) -- The monarch butterfly's long journey from Chicago to Central Mexico has begun. The monarchs' send off has become an annual celebration for El Valor, a non-profit early childhood ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...