If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

We tested the Tovala Smart Oven Pro and its accompanying meal kits to see how well the appliance performs in the kitchen—and whether its meals are worth it.

The meats are hearty. The bread is always perfect. Options range from familiarities like Italian and tuna, all the way to ...

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.

Figuring out what your body needs is the first step to eating well. It's not about strict rules, but about giving your body ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Stuffed with those glorious fried chickpea balls, dressed with tahini and loaded with ...

Let’s embark on a mouthwatering journey through one of Pennsylvania’s most beloved hidden gems, where the chicken parmesan has developed something of a religious following. The unassuming exterior of ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...