Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Shows how I replaced the plastic floor in my cheap egg incubator with a galvanised mesh to make the surface non-slip for hatchlings/chicks. It's important to have good flooring to help reduce leg ...

This video shows how I diy a cheap incubator to give it extra insulation and a longer operating life using some duck eggs as an example. I also chat about blood line renewal in poultry, buying eggs ...