The early 2000s were a time of wild innovations in the food industry, and many of the products didn't stand the test of time.

Haunted trivia nights light up North Carolina breweries with spooky questions, themed bar bites, and craft brews that keep ...

Discover D.C.’s hottest new restaurants serving bold flavors and unforgettable dining experiences you absolutely can’t miss!

Scallops, shrimp, fish, and more share space in perfect harmony, each element cooked precisely to its ideal doneness—the scallops caramelized on the outside while remaining translucent in the center, ...

In a moment where fewer Americans are partying, the highly alcoholic canned cocktails have found a market among aging ...

Facebook Inc confirmed on Friday it was temporarily halting recommendations for all political groups and any new groups in the run-up to Tuesday's U.S. presidential election.

Sir Keir Starmer is fronting a fast-track bid to cut “red tape” thought to be making it hard for pubs to host live music and ...

Facebook's vice president of product, Jagjit Chawla, talks about how the platform treats AI-generated content and how you can ...

Facebook Inc's independent Oversight Board, which can overrule company decisions on whether to take down posts and recommend policy changes, started accepting cases for review on Thursday.

Google has rolled out the new, more compact, menu bar for Google Merchant Center Next. This was part of a slew of user ...

In iOS 26, your iPhone gains a handy new charging feature that takes the guesswork out of knowing when your device will be fully powered up. Instead of waiting around or checking your battery ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...