The third type of yeast is fresh yeast, which also goes by compressed yeast or cake yeast. It will look completely different ...

The wonders of dump cakes exceed their rather unappealing name to create a delicious dessert that requires both minimal ...

This video shows how to prepare a creative watermelon popsicle cake. The recipe uses layers of cake and fondant to achieve a colorful and realistic design. Each piece is shaped into a popsicle with ...

This video guides you through making a cake shaped and decorated like strawberries. You'll see how to use vibrant icing, detailed piping, and finishing touches to create a fresh fruit look. The steps ...

Using just a few basic craft supplies, the artist Nonamey constructs a dessert that looks good enough to eat.

Get this wrong, and you’re done before you start. Aim for firm but not crushing—you want to convey confidence, not audition ...

BAKING is more than a culinary practice; it's a form of storytelling that reveals cultural history, migration patterns, and ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one of our best fall recipes.

We all know the obvious signs of aging: the graying hair and the “smile lines” — aka wrinkles — that begin to appear around ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The Walnut Room, the legendary Chicago restaurant best known for Mrs. Hering’s chicken pot pie, on the seventh floor of the ...

North Carolina knows how to feast, and these twelve all-you-can-eat buffets prove it. From beachside Wilmington to ...