The vendor at a street-side stall in Surat dipped the khamans into a pool of tandoori masala before roasting them on a ...

Every year, pitmasters and barbecue lovers from all over the Southeast celebrate National Whole Hog Barbecue Day coinciding with North Carolina’s historic State Fair in October. Wood smoke and ...

It wasn t until she began researchingrecipes to include in her cookbook, Pakistan, that Maryam Jillani came across this dish ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

Book ahead for weekend dinners or risk disappointment. The kitchen treats seafood with respect that borders on reverence.

Looking for the best Memphis-style BBQ? The official "Memphis BBQ Trail" offers a taste of the best, from hidden gems to ...

In this episode of Julia at Home, we make lamb skewers on a charcoal grill, some eggplant, tabbouleh, and fruit salad.

Run your filter. Keep the filter running overnight. You should wait at least 24 hours before jumping in the pool (unless you use a chlorine-free pool shock, in which case you can wait only 15 minutes) ...

While countless Cubans struggle to procure basic necessities like chicken or cooking oil, Sandro Castro, grandson of the ...

Indibar restaurant in Scottsdale is a wonderland of familiar Indian dishes presented with fine dining flourish and lots of surprises. What to expect.

Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...