Of course, calling Pie and Plate Cafe just a chicken pot pie destination would be like calling the Grand Canyon a decent-sized ditch. The bakery section showcases an array of sweet treats that could ...

Hot sandwiches provide comfort on bread, with standouts like the Roast Beef Melt featuring meat that’s actually roasted in-house rather than pulled from a processed deli package, topped with Swiss ...

There's a quiet kind of magic that happens when simple ingredients team up and end up stealing the night. That's what these 31 fall casseroles are all about; humble beginnings with big, cozy endings.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos ...

Chicken pot pie is the ultimate comfort food, but making it from scratch takes time. If you're in a hurry, here are the best frozen chicken pot pies to keep on hand.

As someone who once burned water (yes, that’s possible!), finding shortcuts in baking has been my saving grace. Frozen pie crusts are the unsung heroes of my kitchen adventures. Even professional ...

When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and egg-free. The secret to big citrus flavor? A splash of Nellie & Joe’s Key Lime Juice ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...