Can you believe this cake is made with only 3-ingredients? This dessert is one of the easiest desserts I've ever made and you don't even need to use your oven (no-bake dessert). If you like easy ...

I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

Embrace fall with a delightful Pumpkin Crumble, a simple alternative to traditional pumpkin pie. This easy recipe combines ...

English muffins are delicious and easy to make, even for beginners. The dough does require some kneading, but it’s a good recipe to start with if you’re new to the activity. It only takes about an ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

With the year entering its final quarter, it feels like the right time to hunker down, turn off the barbecue and fire up ...

Cinnamon brings a warm, comforting flavor to whatever it touches. Chili, cabbage rolls, and chicken kebabs all benefit from ...

Due to its moist consistency, sweet taste, and fluffy sponge, carrot cake is difficult to resist. Nevertheless, because of its high sugar levels, it has missed out on earning a place among nutritious ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches). By Mia Leimkuhler Good morning! Today we have for you: A very pretty and very ...