Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice ...

Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...