If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

The maddest I have been at the Artist Formerly Known As Bake Off is when they all unveil the “gingham pantry” for the ...

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching and peeling, the peaches are simmered in a sugar syrup, then combined with ...