Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

Whisk milk with pudding 2 minutes; fold in whipped topping. Layer pudding and crumbs in 8 (8–9 oz) cups; press a tombstone ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...