Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Two Kroger deli pasta salads were recalled over listeria bacteria contamination fears. Products were removed from store shelves, and customers were notified via email. Cracker Barrel ends partnership ...