When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a similar final result.

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Fall is arguably the finest season to dig into your creative senses. Getting caught up in endless group Halloween costume brainstorms and leaning into all the fall decor to create the ultimate cozy ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment crust to the swirl of two batters in a full-to-the-top springform pan ...

Preheat the oven to 400˚F. Spray a 9-inch round springform pan with cooking spray. Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente and still chewy, 5 to 6 ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...

Think of your morning dosa sliding perfectly off the tawa, or an omelette or fluffy pancakes flipping without breaking apart. Chances are, a non-stick pan made it possible. Non-stick cookware has ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...