If a table of six wants to start with Modern Bird’s pillowy cheese bread with ranch butter, servers will suggest they order ...

Whether you’re paging through a leatherbound tome in a white-tablecloth restaurant or squinting at a chalkboard in a buzzy wine bar, it’s helpful to know what to look for — and the red flags to avoid.

Cheesecake Factory servers have to memorize the restaurant's entire menu, which includes hundreds of different items -- here's how they do it.

A little creativity turns everyday fast-food chains into secret havens for plant-based eaters—once you know the hacks.