The Kitchn on MSN
Add a Few Tablespoons of This "Liquid Gold" to Prime Rib for the Best Flavor of Your Life
Last spring when I was in Japan, my friend Lauralee Garson-Okamoto introduced me to my favorite new ingredient, shio koji.
The key lime pie offers a tart counterpoint to all that rich barbecue, with a graham cracker crust that provides just the right amount of sweetness and texture. The Frito pie is a Texas classic – a ...
The Oak-Smoked Pulled Pork Banh Mi represents cross-cultural brilliance at its finest – that impeccable pulled pork nestled in a crusty baguette with pickled daikon, carrot, cilantro, and spicy mayo.
Munchies - Video on MSN
The Secret To Grilling a Rib-Eye Steak Over an Open Fire - How To
Chef Jesse Griffiths of Austin's Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a rib-eye steak with ...
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