Purple is just so rich, regal and a little mysterious, instantly setting itself apart from safer shades. Psychologists say it ...

To find out how to give your steak a Las Vegas upgrade, we consulted with New York City and Vegas steakhouse restaurant owner ...

Who doesn’t want to eat like royalty every day? The kind of meals that leave you convinced the chef has a Michelin star ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Carlsbad native Emily Brubaker, executive chef at Omni La Costa Resort & Spa who took home $250,000 prize, shares a seasonal spread ...

From apple crumble oat pots to a salmon and spinach filo quiche and savoury granola bars, Emily English’s new cookbook ‘Live ...

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the ...

Certain foods, from whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, feel like they were made to cook in an air fryer. You'll find a ton of ...

Basically any drink – like soft drink, coffee, juice, chocolate milk or an alcoholic beverage – can be turned into a frozen ...

Spoon a third of the mixture into the base of an 8- or 9-inch (20- or 23-cm) square ovenproof dish (or similar) and top with ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Ah back to school conjures a number of memories and feelings. But the ...