Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties.

The former England captain channeled his inner Duchess of Sussex and turned fruit from his Cotswolds home into conserve.

1. Toss the cucumber slices and salt in a large bowl until well coated. Cover and refrigerate for 1 1/2 hours. 2. Pour the ...

The inner workings of my fridge can sometimes get pretty hectic, especially when it comes to the top shelf. Picture your ...

Homemade jams, jellies, and spreads have a charm that store-bought versions just can’t match. They bring back memories of ...

Pectin is a starch found in the cell walls of some fruits and most vegetables. Home cooks will know it’s key to achieving a ...

Whether you're spreading it on toast or making a seasonal latte, pumpkin butter is perfect for fall. Try one of these pumpkin ...

Sweet elements, such as apples dipped in honey or pomegranate sauce added to noodle soup, are featured throughout this menu.

Celebrate autumn flavour. Try recipes for fresh fig jam, quince jelly, blue cheese flatbread, and more seasonal dishes ...

Flooding sparked closures on a major motorway yesterday evening, with traffic stretching back miles after heavy rain and wind hammered the country today. The M62 was closed due to torrential rain near ...

Autumn is here, and we are ready to get cozy. One way to do so is to use apple butter all season long. We tried 10 of the ...

Finely ground, freeze-dried apple leftovers may become a sustainable secret ingredient in many meat dishes. In recent taste tests at Cornell University, more than 100 volunteers could barely tell the ...