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Strain fruit and herbs. “Avoid leaving ingredients in the water for too long — citrus rinds can turn the water bitter, and watermelon may become mushy,” DiCarlo said. “Leaving fruit in the water too ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and vegetables. But there are things we can do to eat less of them.

Close your eyes and think of tea, and unless you grew up in a culture where green tea is more popular—like in China, Japan, or Korea—you’re probably picturing something that looks like the photo above ...

You’ve heard of the placebo effect. In medicine, there’s also the “tomato effect.” Coined by Dr. James Goodwin in 1984, it refers to when a treatment is ignored or rejected in culture, even though it ...

While the reasons aren’t always clear, many people don’t consume beetroot juice as often as they should. Here are six impressive reasons you should.

Onions are a kitchen essential, used in almost every Indian household. Whether one is preparing a basic dal tadka, or quick salad, a handful of chopped onions usually finds it way to the mix! While ...

I drank matcha every day for a week, instead of coffee, to see how it impacted my energy, focus, and overall well-being. Here are the changes I saw.

HANOI, Sept 22 (Reuters) - Vietnam's flagship carrier Vietnam Airlines (HVN.HM), opens new tab is planning to add 30 more wide-body jets to its fleet through lease or purchase, it said in an ...

Are you getting enough magnesium? A flip of the coin could probably tell you. Around half of Americans consume less than the estimated average requirement (EAR) of this mineral each day. (For the ...