Over 40% of Americans do not consume enough calcium, which puts them at an increased risk of osteoporosis, bone fractures, and heart problems.

About 40% of Americans don't get enough calcium and should be eating more calcium-rich foods like salmon, cheese, tofu, and ...

Abstract: Assessing muscle strength is an important aspect of evaluating motor function. While clinical scales are commonly used due to their simplicity and practicality, they often rely heavily on ...

Credit: Shutterstock You might have questioned whether you could take iron and calcium at the same time if you’ve ever been in the supplement aisle with a… The post Can You Really Take Calcium and ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, ...

Magnesium glycinate is one of the several nutrients that are important for this process and has been getting more and more ...

Researchers engineered mice with a mutation (E3896A) in the RyR1 calcium-binding site, eliminating calcium-induced calcium release (CICR) without affecting depolarization-induced calcium release. The ...

Researchers engineered mice with a mutation (E3896A) in the RyR1 calcium-binding site, eliminating calcium-induced calcium release (CICR) without affecting depolarization-induced calcium release. The ...

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Salinized nutrient solution reduces the yield of arugula grown in substrate. Gas exchange of arugula was negatively affected by saline water. Extra addition of calcium nitrate in 50% minimizes ...

Abstract: The Internet of Things (IoT) has transformed various industries by enabling seamless connectivity among smart devices, but its open nature exposes it to security vulnerabilities. Blockchain ...

Women and older adults using semaglutide lost more muscle when eating less protein, suggesting diet plays a key role in preserving strength. (CREDIT: Pexels) “When someone loses weight, about 40% of ...