Baking is a science, but there's room for substitution. To do so with finesse, it helps to look at flour not simply as a ...

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new ...

India has allowed export-oriented units and the firms set up in Special Economic Zones to export flour made from imported wheat, a government order said on Friday, conceding to the demands of food ...

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...

Wheat breeder Brett Carver and others are looking for ways to boost in grain fiber that could add value for farmers ...