For most adults, the FDA recommends no more than 400 milligrams of caffeine per day, or about two to three 12-ounce cups of ...

These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to ...

Ina Garten puts her spin on hash browns by dicing the potatoes instead of shredding them. Her husband Jeffrey loves this easy ...

The Montgomery Advertiser spent decades bringing cooking experts — mostly women — to Montgomery. This time it was a man.

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

On a high stress day, what food makes you feel better? We asked a handful of Mainers who've faced added challenges this year.

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

Television cook Mary Berry has shared her recipe for Bolognese pasta bake, which "can be assembled ahead, ready to pop in the oven". On the BBC Food website, where the recipe was originally published, ...

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

Find out the recommended daily dosage of flaxseed oil to unlock its anti-inflammatory and heart-healthy benefits, plus learn the best ways to add it to your diet.

For Reese, that means this casserole. Make the potato crust by mixing together frozen shredded hash browns and eggs in a large bowl. Press into a greased 9×9-inch baking dish. Bake at 375°F for 15 ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...