The ritual of breaking the fast is followed by a traditional thali filled with Mathri and other traditional Indian sweets.

If you’re looking for a simple, affordable way to level up your health routine, cumin water (also known as jeera water) might be your new morning ritual.This humble drink, made by soaking or boiling ...

It was a sweet setup for Preston Doyle to catch Gustavus Adolphus College's Nobel Conference about sugar. He watched it Tuesday morning while seated in a classroom ...

Starting now — with Halloween treats beckoning indulgence — excessive sugar consumption rises and continues through the holidays, well into the new year. Along with the immediate effects of sugar ...

On a high stress day, what food makes you feel better? We asked a handful of Mainers who've faced added challenges this year.

Whether it comes as coffee, tea, soda, or a huge can of Monster, most people get their caffeine fix in the morning. Thankfully, we're also almost all staying under the level at which it becomes ...

Roast squash, onions, tomatoes, and garlic in big chunks at 425°F until tender for effortless caramelization. No need to finely chop the vegetables — large pieces save time and deepen flavor. Blend ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first? Some meals are a vibe problem, not a recipe problem. You roast a pan of ...

President Sheikh Mohamed held a phone call with Jordan’s King Abdullah II on Monday, during which the two leaders reiterated their support for all efforts aimed at securing a lasting ceasefire in the ...

What struck French businessman Philippe Matiere most during a recent visit to Damascus was the many traffic jams and he could sense the opportunity for his engagement with the recovering nation.

A rare perfect year for porcini: from the Alps to the, Italy’s forests overflow with flavor, tradition, and recipes celebrating the king of mushrooms ...

This recipe is for Mel Asseraf’s Thick and Chewy Chocolate Chip Cookies from the food section of The Boston Globe.