In TODAY.com's Expert Tip of the Day, a dietitian explains why she avoid processed foods with more than a certain amount of ...

A large-scale study conducted on 92,383 adults observed over 28 years found that daily consumption of 7 grams of this oil ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

Costco's premade foods can save time, but aren't always the healthiest. Here are the unhealthiest Costco prepared meals that ...

Rich in fiber, the licorice-sweet flowering plant is chock full of antioxidants that stave off dangerous inflammation which ...

After graduating from culinary school in 2005, David Nayfeld was doing them six days a week. He hustled at the fine-dining ...

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

In other words, the same ingredient that makes brownies fudgy and hot chocolate cozy may also help keep your skin hydrated, ...

Mushrooms are rich in nutrients. For this reason, they are used in many dishes. Their vegetable is also a popular dish. Today, we'll show you how to make mushroom kofta. It's also a popular delicacy.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.