In TODAY.com's Expert Tip of the Day, a dietitian explains why she avoid processed foods with more than a certain amount of ...

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ...

The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

Rich in fiber, the licorice-sweet flowering plant is chock full of antioxidants that stave off dangerous inflammation which ...

Mornings rarely leave time for ceremony. Between alarms, traffic, and deadlines, breakfast often needs to be quick, practical ...

Shilpa Shetty recently confessed her soft spot for the ultimate Mumbai comfort food — the golden, crispy Batata Vada ...

Mushrooms are rich in nutrients. For this reason, they are used in many dishes. Their vegetable is also a popular dish. Today ...

In other words, the same ingredient that makes brownies fudgy and hot chocolate cozy may also help keep your skin hydrated, ...

I first encountered oatmeal sometime in the early 1980s after watching Oliver, the 1968 film adaptation of the stage musical ...

Excess of anything is bad and this is particularly true in the case of salt and sugar consumption These work like slow poisons to deteriorate our health in a myriad ways ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...