Discover Missouri buffets where locals say the fried chicken is cooked to perfection, with crispy golden skin and juicy flavor in every bite.

A simple and quick chicken curry for beginners, bachelors, or students. This recipe skips chopping and grinding hassles, using a pressure cooker for fast cooking. With just a few ingredients, you’ll ...

Onions, green peppers, and celery are a classic Cajun trio, and in this hearty soup, they're enriched with salt pork. The flavors only improve with time—make it a day or two ahead to let the flavors ...

The magic is disciplined people and systems, not just perfect food. Restaurants are America’s training ground with real mobility from dishwasher to owner. Mise en place and 10-minute debriefs turn ...

Discover Arkansas buffets where crispy fried chicken takes center stage, drawing loyal locals who swear no one else does it quite this well.

Salt, Fat, Acid, Heat made her a star—and left her depressed and empty. In her new book Good Things, the beloved chef shares the recipes and practices that helped restore her joy.

Childhood obesity is up just about everywhere, not only in California — but the free school meal situation has been a contributor to and aggravator of health woes in ...