Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

We’ve all experienced that dreaded moment when the power goes out, followed by the sobering realization that all the food in the fridge may be the next to go. This raises the question: How long can ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Want a roast chicken but don't have the time to leave it in the oven for hours? Try this air fryer recipe for a delicious dinner in a fraction of the time.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they go—and how to eat it.

With Storm Amy battering the nation this weekend, it might be a plan to lock yourself in the house and cook a big, filling, comforting pie. Your family will thank you - especially if you make Mary ...

Over the past decade, the market has grown rapidly, offering families, working professionals, students, and young couples an easy solution for daily meals. Despite concerns about health and ...

The history of confit is rooted in survival and resourcefulness, but it has also become an ingenious way to preserve food ...

Chicken Vesuvio Pasta brings seared chicken thighs, peas, and linguine together in a bright white wine and lemon cream sauce in just 45 minutes. It’s the flavors of an iconic Chicago specialty in the ...

Place chicken breasts in a wide, shallow pan that has a lid, and add enough chicken broth (or a combination of chicken broth and water) to completely cover the chicken by an inch or so.