A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

By not following this vital step when bringing home a rotisserie chicken, it can lose freshness -- and in turn expose you to ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat?

A recent CNET survey found that US adults waste $1,500 yearly in groceries they think have gone bad. Expiration dates often ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for topping casseroles and mac and cheese. You can also toast the breadcrumbs in oil ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make preparing quick, balanced meals a breeze.

Foods can last longer if they are stored in the right spots in the refrigerator. Consumer Reports' experts reveal which foods ...