Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

The easiest protein with the highest reward—it seems like you put in HOURS and all you did was pull it off the heat-lamp covered shelf.

Is there a listeria outbreak right now? How long does it take to show up? Will it go away on it's own? Get the answer to ...

Want a roast chicken but don't have the time to leave it in the oven for hours? Try this air fryer recipe for a delicious dinner in a fraction of the time.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they go—and how to eat it.

The history of confit is rooted in survival and resourcefulness, but it has also become an ingenious way to preserve food ...

Chicken Vesuvio Pasta brings seared chicken thighs, peas, and linguine together in a bright white wine and lemon cream sauce ...

Place chicken breasts in a wide, shallow pan that has a lid, and add enough chicken broth (or a combination of chicken broth ...