Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

If your fridge has been without power for more than four hours, he recommends tossing raw and cooked meats, eggs and dairy ...

A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Cooking a whole chicken in an Instant Pot yields tasty results quickly, and leaves you free to focus on side dishes or other ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices. Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in ...

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

Grocery shopping is something we all do — some of us weekly, some daily — but few realise that the decisions we make while moving through the supermarket can affect the safety and quality of the food ...

The easiest protein with the highest reward—it seems like you put in HOURS and all you did was pull it off the heat-lamp covered shelf.