Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

Americans eat millions of pounds of chicken per year and much of that is bought fresh and cooked at home. If you're sweating over the freshness of your latest pack of thighs or wings, a little intel ...

Picking up a rotisserie chicken from the grocery store has always been a great way to save time with busy schedules and still get a delicious dinner on the table. This pre-cooked dinner item is ...

Spoiler (no pun intended): It’s not as long as you think. By Kristen Miglore In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have ...

When it comes to food, we probably never think about how cooked food can be potentially harmful (or fatal). And tragically, the average eater has not undergone a food safety course on how to cook and ...

In the heat of the moment, it may be tempting to salvage every last morsel of leftover food. Maybe you're saving your unfinished sides for a rainy day, or stocking up on cold pizza the next time ...