Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

Vinegar can kill microorganisms such as bacteria and viruses and treat yeast infections. A new compoundenhances this ...

The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Davis dives into the surging sourdough trend and shares how La Brea Bakery is meeting consumer demand for these breads.

Building community one sourdough at a time Sierra Sjerven has dreamed of being a baker ever since childhood. Although she initially pursued a business degree instead of culinary school, baking ...

Architecture and forest researchers explain what cross-laminated timber is and how it supports sustainable construction.

We’ve tracked down some of the most inspirational, impressive masters of their craft, sharing their talents to get you in the ...

Captive life does more than change routines for bears and pandas. It also changes the microscopic communities living in their ...

Americans love sweet baked treats, but too much of a good thing can lead to health problems, so many consumers are working to reduce their sugar intake. Moreover, the World Health Organization ...

What began as a therapeutic fixation has become beloved by millions. Now former F1 engineer Kate Reid has to figure out what ...

Short’s Brewing began in 2004 in downtown Bellaire, and its production facility opened in 2009. Founders Joe and Leah Short ...