One of the easiest ways to make pie dough is with a pastry cutter or blender. Ree Drummond uses one when she bakes. See why ...

Ina Garten’s French Apple Tart has just six ingredients and looks impressively elegant. Her fall dessert picks highlight ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to ...

Old fashioned cobbler, made from scratch, is easier to make than you might think. 10 minutes of prep and you'll have the best ...

For quickening the manual processes of chopping, blending, mixing and kneading, the Breville Paradice 9 was a worthy addition ...

Light, fluffy pastries can seem daunting to make at home. Luckily, Ina Garten shared the tip she swears by to make really ...

Scones are a classic British treat, perfect for afternoon tea or a quick snack. A pastry chef has shared her top tips for making the "best" scones, including a key ingredient ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

I received an email last week looking for Pat Yielding's award-winning Festive Mexican Loaf recipe. ... According to an Oct. 23, 1991, Arkansas Democrat article, Yielding took grand prize in the ...

Another fridge staple is my pot of garlic mayo. It’s the ultimate dip for hot, salty chips, or for accompanying ...

Chef Raul Casillas of Puesto shares recipes for two much-beloved dishes: Cochinita Pibil Tacos and Pistachio Tres Leches Cake ...

Criticisms of the food industry have gone mute in a second White House report on improving childhood health—where they have been replaced by a lengthy list of research questions on the problem and ...