Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Russia issues Afghanistan warning after Trump says US wants Bagram Air Base Minnie Driver Slams Old Headline About Her ...

She Took Taylor Swift's Spot As the Youngest Self-Made Female Billionaire. Here's a Look at Lucy Guo's Intense Daily Schedule ...

The Washington State Department of Health has closed recreational shellfish harvesting at all beaches in San Juan County due ...

Pelican’s stands as a maritime mirage on Montgomery Boulevard – a seafood sanctuary that has New Mexicans gladly making pilgrimages across the state for a taste of coastal magic.

From lavish hotel spreads to fried chicken feasts, Singaporeans simply adore buffets. If you’re an avid foodie like us, ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...