Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Fresh Harvest Buffet in Atlantic City piles crab high and pairs boardwalk vibes with flavors that locals proudly claim as ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

As the summer hordes retreat, those in the know head for the Cyclades to relish the best the ‘off-season’ Greek islands have ...

From the fun offshoot of a much-loved spot to the launches inside two new hotel openings, there’s plenty happening in the ...

People used to head upstate for historic architecture and views of open farmland. Now they’re going to eat. The region that ...

A trio of Fort Worth Tex-Mex chefs will share their secrets during a dine-and-demo cooking class this week (including how to ...

For pasta enthusiasts, the Seafood Linguine combines those perfect scallops with shrimp and clams in a light wine sauce that coats each strand of pasta without drowning it, allowing the seafood to ...

Nestled in the charming streets of Lakewood, Ohio, Molto Bene Italian Eatery is serving up lobster ravioli so transcendent it might make you question every pasta dish you’ve ever loved before.