Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.
Amazon S3 on MSN
Clams or mussels—which one’s worth cooking
Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. Russia issues Afghanistan warning after Trump says US wants Bagram Air Base Minnie Driver Slams Old Headline About Her ...
Amazon S3 on MSN
How to deshell a seafood boil bloveslife style
Foodie Bethany Gaskin demonstrates how to deshell a seafood boil like Bloveslife. White House draws out mass federal firings ...
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