The £100/kg (€115/kg) steak arrives on the UK supermarket shelf as average retail prices for primary beef cuts increased by ...

THE City of Edinburgh Council is set to consider a petition calling for the adoption of 100% plant-based food.

Recent outbreaks of bird flu have prompted suspension of poultry shows in 4 Wisconsin counties, and a NWS drug has been ...

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth ...

This first-in-the-nation law builds on our record of removing harmful additives and ensuring that every student has access to ...

New Italian site finds show early humans ~400,000 years ago skillfully used elephant bones to make tools, not just for food.

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

Deer season is underway in Virginia, but before you hit the fields or woods, you might want to give some thought about what you will do with your harvest. Lining up a game processor would be a good ...

Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...

UK farming leaders reject the EAT-Lancet report’s call to slash red meat, arguing British livestock is vital for health, sustainability and ...

In Edison, New Jersey, there exists a temple of towering sandwiches and pickle worship that will forever change your understanding of the word “portion” – Harold’s New York Deli stands as a monument ...