You may think that a single beef burger patty from your local store or restaurant would come from a single cow, but the truth ...

Recent outbreaks of bird flu have prompted suspension of poultry shows in 4 Wisconsin counties, and a NWS drug has been ...

This first-in-the-nation law builds on our record of removing harmful additives and ensuring that every student has access to ...

Deer season is underway in Virginia, but before you hit the fields or woods, you might want to give some thought about what you will do with your harvest. Lining up a game processor would be a good ...

Utah is a state that’s well known for its self-reliant population. So, when long-time friends Bjorn Carlson and Doug Reid ...

UK farming leaders reject the EAT-Lancet report’s call to slash red meat, arguing British livestock is vital for health, sustainability and ...

Wyoming sheep jams are a reminder of the big struggles ranchers face. Rising costs and industry changes threaten family farms ...

Beef Grant Program is fueling the next generation with knowledge and beef! Over 85 schools participated this past year, reaching 13,000 students through hands-on ...

Wildlife managers are reducing the number of white-tailed deer that hunters can kill in north-central Montana in response to ...

McDonald’s made headlines in 2017 for committing to phase out antibiotics important to human medicine from its chicken supply — a major step forward. However, when it comes to beef and pork, progress ...