As a mom of two, I get it. Letting your kid “help” in the kitchen often means dinner takes twice as long, there’s flour in ...

Student Health and Wellness’s response to this challenge goes beyond stocking shelves. The teaching kitchen represents a ...

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then ...

On a recent Sunday, I stood in the kitchen with my brother Daniel, watching as he cracked the fifth and final egg into a bowl ...

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

From fences and decks to pens and kitchen utensils, you can learn about wood working or buy a handcrafted gift at the expo this weekend.

It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.

Have you heard replacing meat with plant-based foods is better for the planet and can be better for your health too, but you ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. What’s In Your Fridge is where the Straight asks interesting Vancouverites about their ...