Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

From puffy San Antonio-style tacos from a fine-dining chef to a a blue tortilla from freshly nixtamlized corn that just so ...

One of the things I love best about the St. Paul dining scene is the number of historic restaurants. Nothing makes me happier than visiting a building that’s been around for a century or more and is ...

Taste your way across Virginia with iconic dishes so good they turn small-town eateries into culinary legends.

Located upstairs in historic Lyceum Hall on Church Street, you can watch Salem life go by while you eat… The family-run ...

Florida residents are fortunate to have access to such fresh seafood year-round, and Billy’s Stone Crab Restaurant showcases this bounty at its best. For visitors to the Sunshine State, a meal here ...

The calamari serves as both perfect appetizer and satisfying main course, depending on your appetite and dining companions. Many regulars opt to order it alongside V’s equally famous chicken, creating ...

Discover New York Japanese restaurants celebrating National Dashi Day with special menus featuring rich broths authentic ...

Quick, simple, and so delicious — your shrimp will come out perfect every time! #SeafoodRecipes #EasyMeals #ShrimpLovers ...

Say goodbye to sticky, messy salmon! Learn the simplest method to cook salmon perfectly, with a golden crust and tender ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...