Calamari comes from the Italian word for squid. The squid species eaten are small, about a foot long, and can be cooked in a variety of ways.

The fettuccine Alfredo achieves what many consider impossible – a cream sauce that’s rich and indulgent without sitting in your stomach like wet cement. Each strand of pasta is coated in a silky sauce ...

That transcendent moment happens daily at The Sandpiper in East Haven, Connecticut. Tucked along Connecticut’s picturesque shoreline, this unassuming seafood sanctuary has been satisfying chowder ...

Discover New York Japanese restaurants celebrating National Dashi Day with special menus featuring rich broths authentic ...